End of Year Dinner & Prize Giving:
Saturday May the 9th 
The Southerner & Daly's Wine Bar - 210 the Strand
Cocktail Dresses & Slick Suits Please!
Tickets are £35 - 3 Courses, Cash Bar, Live Music, Disco
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Social Events Nights Out Club Dinner - May the 9th
Social Events Nights Out Club Dinner - May the 9th
Club Dinner - May the 9th
Tickets can be paid for at the club by cash or card - please see Chris Harris
Payments can also be made by paying into the UCS Bank Account and sending an e-mail with the payment details to This e-mail address is being protected from spambots. You need JavaScript enabled to view it
UCSOBRFC Natwest Account details:
Sort Code: 60-20-22
Account Number: 29069939
Spaces are Limited to 100 - get in early to avoid missing out!
(Please Note: Standing Orders do not cover the end of year dinner unless you confirm your balance by e-mail with Trever Turton This e-mail address is being protected from spambots. You need JavaScript enabled to view it , you must then forward the confirmation to the e-mail address above)
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On Arrival:
Riviera olives marinated with fresh herbs in extra virgin olive oil.
1st Course:
Charcuterie selection of sliced Parma ham, Milano salami & bresaola with olives, cornichons, cocktail mozzarella balls, grilled artichoke hearts and sun-blushed tomatoes.
Selection of miniature Brother Tom’s pies.
Buffet Main Course:
Choice of: Goan chicken curry served with basmati rice & fruit chutney,
Roast leg of New Zealand lamb served with seasonal vegetables & mint sauce,
Spinach, oyster mushroom & ricotta cheese lasagna (v),
Grilled Salmon fillet served on bok choi with chilli-ginger sauce.
Dessert:
Raspberry & white chocolate pavlova,
Selection of British cheeses.
UCSOBRFC would like to thank Speights and The Southerner for their support of this event and the club in 2008/2009.
